The Rivoli
334 Queen St. W.
416-596-1908
www.rivoli.ca
 
 


Catering Menu




The Rivoli Menu - updated JUNE 2010


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SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD FRIES
with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES
with chipotle mayonnaise dip 6.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chilli dipping sauces 7.95

GOLDEN TRIANGLES
crisp flour tortillas filled with spiced potato and vegetables and served with mint yogurt dipping sauce 8.95

HOT & CRISPY CHICKEN WINGS
Cajun spiced chicken wings served with a blue cheese dipping sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated Monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy sweet chilli soy dipping sauce 5.95

 

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, in a chilli lime dressing, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.75

NAVY BEAN AND TOMATO SALAD
white beans, cherry tomatoes, roasted red peppers, sweet red onion, fennel and celery, nestled on baby arugula, in a tomato and lemon vinaigrette 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chilli croutons, double smoked side bacon bits and shaved parmigiano 9.50

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 4.00


BIG PLATES

TANDOORI CHICKEN
boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt dipping sauce, rice and lentil pilaf, and a baby arugula salad 12.95

MODERN FISH STICKS
panko breaded strips of cod served crispy golden with hand cut Yukon gold fries, coleslaw and a tangy dipping sauce 12.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheddar cheese, served with garlic toast 10.95

SOBA SALMON
teriyaki marinated grilled salmon, nestled on a salad of soba noodles and julienne vegetables in a sesame soy dressing, topped with pickled ginger 12.95

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 10.95  may be ordered vegetarian

BAH ME GAI
thin egg noodles stirfried with slices of crisp crumb coated chicken, shrimp, bean sprouts, scallions, peanuts and spicy lime coriander sauce 10.95

SANDWICHES

SERVED WITH CHOICE OF YUKON GOLD FRIES OR HOUSE SALAD
FOR SWEET POTATO FRIES ADD .50 FOR HALF FRIES AND HALF SALAD ADD 1.50

JERK CHICKEN WRAP
grilled jerk marinated chicken breast, baby spinach and curry mayonnaise, wrapped in a soft flour tortilla and topped with mango salsa 11.95

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpea simmered in a spicy curry sauce, then wrapped in a warm Dahl roti 11.95

CLASSIC GRILLED CHEESE
the classic sandwich of aged Canadian cheddar, on thickly sliced egg bread 8.95

THE RIVOLI BURGER
7 oz. fresh ground beef patty topped with caramelized onions, lettuce, tomato and dill pickle 9.95
(with cheese add 1.50)

SUNDRIED TOMATO LAMB BURGER
7 oz. ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun 10.95

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato 9.95

sides- add $1.00 for chipotle mayonnaise, sour cream, salsa or peanut sauce
please be aware that there are peanuts in many of our dishes
15% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah

 

DESSERTS

ask your server for our daily selection  -  $5.00

 

please be aware that there are peanuts in many of our dishes
15% service charge for groups of 5 or more


chef Sivasubramaniam Nadarajah


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RIVOLI DINNER

SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD FRIES
with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES
with chipotle mayonnaise dip 6.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chili dipping sauces 7.95

GOLDEN TRIANGLES
crisp flour tortillas filled with spiced potato and vegetables and served with mint yogurt dipping sauce 8.95

HOT & CRISPY CHICKEN WINGS
Cajun spiced chicken wings served with a blue cheese dipping sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy chilli soy dipping sauce 5.95

 

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.75

NAVY BEAN AND TOMATO SALAD
white beans, cherry tomatoes, roasted red peppers, sweet red onion, fennel and celery, nestled on baby arugula, in a tomato and lemon vinaigrette 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chilli croutons, double smoked side bacon bits and shaved parmigiano 9.50

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 4.00

 

BIG PLATES

SPICY GRILLED FLAT IRON STEAK
chipotle chili marinated 6 oz. flat iron steak, thinly sliced and nestled on a warm fingerling potato salad with cherry tomatoes and arugula in a sundried tomato vinaigrette topped with crumbled goat cheese 18.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheese, served with garlic toast 14.95

MODERN FISH STICKS
panko breaded strips of cod served crispy golden with hand cut Yukon gold fries, creamy coleslaw and a tangy dipping sauce 14.95

TANDOORI CHICKEN
boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yogurt dipping sauce, rice and lentil pilaf, and a baby arugula salad 15.95

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpeas simmered in a spicy curry sauce, wrapped in a warm Dahl roti, served with a mixed baby greens salad in a balsamic vinaigrette 14.95

THE RIVOLI BURGER
7 oz. ground beef patty topped with caramelized onions, lettuce, tomato and dill pickle served with choice of salad or hand cut fries 10.95 (with cheese add 1.50 with sweet potato fries add .50 half salad half fries add 1.50)

SUNDRIED TOMATO LAMB BURGER
7 oz. ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun, served with choice of salad or hand cut fries 11.95 (with sweet potato fries add .50 half salad half fries add 1.50)

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato, served with choice of salad or hand cut fries 10.95 (with sweet potato fries add .50 half salad half fries add 1.50)

NOODLES

SOBA SALMON
teriyaki marinated grilled salmon, nestled on a salad of soba noodles and julienne vegetables in a sesame soy dressing, topped with pickled ginger 14.95

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 13.50 may be ordered vegetarian

BAH ME GAI
thin egg noodles stirfried with slices of crisp crumb coated chicken, shrimp, bean sprouts, scallions, peanuts and spicy lime coriander sauce 13.50

add $1.00 for sides of chipotle mayonnaise, sour cream, salsa or peanut sauce

 

DESSERTS

ask your server for our daily selection  -  $5.00

 

please be aware that there are peanuts in many of our dishes
15% service charge for groups of 5 or more

chef Sivasubramaniam Nadarajah


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Brunch on Sundays 11:30-4:00

ENJOY A GAME OF POOL UPSTAIRS
ONE FREE HOUR WITH BRUNCH RECEIPT

EYE OPENERS

freshly squeezed orange juice 3.00
bloody Caesar or Mary 6.50
 mimosa (henkel piccolo & fresh oj) 7.75

SPECIALS

SOUP OF THE DAY   5.00

EGG OF THE DAY  9.50

DESSERTS

ask your server for our daily selection  -  $5.00

 

SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD FRIES
with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES
with chipotle mayonnaise dip 6.50

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chilli dipping
sauces 7.95

GOLDEN TRIANGLES
crisp flour tortillas filled with spiced potato and vegetables and served with a mint yogurt dipping sauce 8.95

HOT & CRISPY CHICKEN WINGS
Cajun spiced chicken wings served with a blue cheese dipping sauce 8.95

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated Monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy sweet chilli soy dipping sauce 5.95

 

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, in a chili lime dressing, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.75

NAVY BEAN AND TOMATO SALAD
white beans, cherry tomatoes, roasted red peppers, sweet red onion, fennel and celery, nestled on baby arugula, in a tomato and lemon vinaigrette 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chilli croutons, double smoked side bacon bits and shaved parmigiano 9.50

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 4.00

BIG PLATES

 

EGGS YOUR WAY
two eggs, fried, scrambled or poached, served with home fries, double smoked bacon and a toasted Montreal bagel 8.50

EGGS BENEDICT
poached eggs with your choice of peameal bacon, spinach or smoked salmon, on a whole wheat English muffin, topped with Hollandaise sauce served with home fries 9.50

FRENCH TOAST
challah dipped in batter and served golden brown, with fresh fruit and a French vanilla yoghurt and real maple syrup 9.50

SMOKED SALMON PLATE
slices of smoked salmon with a Montreal bagel, cream cheese, capers, red onion, lemon and fresh dill 9.95

POTATO AND CHEDDAR PEROGIES
sautéed in butter with Spanish onions and double smoked bacon and served with sour
cream (can be ordered without bacon) 9.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheddar cheese, served with garlic toast 10.95

THE CONTINENTAL
Montreal bagel with cream cheese, fresh squeezed oj, and house coffee or tea  7.00

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 10.95  may be ordered vegetarian

 

THE ITEMS BELOW ARE SERVED WITH CHOICE OF YUKON GOLD FRIES OR HOUSE SALAD
FOR SWEET POTATO FRIES ADD .50 HALF FRIES AND HALF SALAD ADD 1.50

THE POD SANDWICH
toasted Montreal bagel layered with a fried egg, grilled ham, fresh basil, sliced tomato, melted cheddar cheese and a spicy chipotle mayo 9.50

JERK CHICKEN WRAP
grilled jerk marinated chicken breast, baby spinach and curry mayonnaise, wrapped in a soft flour tortilla and topped with mango salsa 11.95

RIV GRILLED CHEESE
the classic sandwich of aged Canadian cheddar, on thickly sliced egg bread 8.95

THE RIVOLI BURGER
seven ounce fresh ground beef patty topped with caramelized onions, tomato and dill pickle 9.95
(with cheese add 1.50)

SUNDRIED TOMATO LAMB BURGER
7 oz. ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun 10.95

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato 9.95

 

that there are peanuts in many of our dishes
15% service charge for groups of 5 or more

NIGHT BITES

Sunday to Thursday 11pm to 12:30 am,
Friday and Saturday 12 to 1:30 am

LAOTIAN SPRING ROLLS three crisp spring rolls filled with a special vegetable mixture, served with a spicy, sweet, peanut sauce 6.95

CALAMARI squid rings dusted with seasoned flour and served crispy golden with a creamy potato garlic dipping sauce 8.95

YUKON GOLD FRIES with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES with chipotle mayonnaise dip 6.50

CHICKEN SATAY tender pieces of chicken marinated with Asian herbs and spices, grilled and served with Thai peanut sauce 7.95

SIAM WOOKIE BALLS fragrant Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

GRILLED CHICKEN QUESADILLA grilled flour tortillas filled with grated monterey jack cheese, chicken breast, scallions and cilantro, served with pico de gallo salsa and sour cream 7.95

HOT & CRISPY CHICKEN WINGS Cajun spiced wings served with a blue cheese dipping sauce 8.95

DIP & SUCK EDAMAME Japanese soy bean snaps steamed and served with a spicy sweet chilli soy dipping sauce 5.95

RIV GRILLED CHEESE the classic sandwich made on a grill press with aged Canadian cheddar on thickly sliced bread, served with hand cut fries 8.95

THE RIVOLI BURGER 7 oz. patty topped with caramelized onions, tomato and lettuce served with hand cut Yukon gold fries 10.95 (with cheese add 1.50)

MUSHROOM BURGER a vegetarian patty of assorted mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato, served with hand cut Yukon gold fries 10.95

SOUTHWEST QUINOA SALAD high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.75

CAESAR SALAD crisp romaine hearts tossed in creamy Caesar dressing with chili croutons, double smoked side bacon bits and shaved parmigiano cheese 9.50
                                                                                                                                                                               
THE HOUSE SALAD baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add herb grilled chicken breast to any salad 4.00

 

Catering menu available

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